Finna Sambal Uleg Bawang
FINNA presents homemade Sambal Bawang (Shallot Sambal) made from selected chilies and onions, combined with quality spices to make family meals even more delicious.
Ingredients: Shallots (39.26%), Chilies, Water, Salt, Vegetable Oil, Acidity Regulator (Acetic Acid), Flavor Enhancer (Monosodium L-Glutamate), Preservatives (Sodium Benzoate and Potassium Sorbate).
Directions for Use: Close tightly after use. Best consumed within 1 month after opening. Can be used as an accompaniment to various foods, such as chili sauce for nasi geprek (smashed rice), nasi penyetan (spicy rice), seblak (spicy rice), burgers, as a base for other dishes, and more.